Candied Cranberries - cooking recipe

Ingredients

2 c. sugar
1 c. water
1 qt. cranberries
1/4 tsp. salt
1/4 tsp. baking soda

Preparation

Cook the sugar, water, soda and salt until it spins a thread. Wash and drain cranberries.
Drop berries in syrup; cook for 10 minutes with lid on.
Leave lid on and remove from fire.
Let sit until cranberries are cold.
Will last for weeks in the refrigerator.