Broccoli-Cheese Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli, cooked lightly
6 c. cooked rice
3 c. grated Cheddar cheese
2 cans cream of chicken soup
1 c. sour cream
1 or 2 eggs, lightly beaten
1/4 c. melted butter

Preparation

Mix ingredients together. Season as desired.
Bake at 350\u00b0 for about 45 minutes. Cover last 15 minutes to prevent overbrowning. Makes 2 large casseroles. Can be made ahead and frozen.