Pudding Pound Cake - cooking recipe

Ingredients

1 yellow cake mix
1/2 c. milk
1/2 c. water
1/2 c. oil
1 pkg. vanilla instant pudding
5 eggs

Preparation

Put all ingredients in large mixing bowl and beat for 10 minutes.
Place in 10-inch ungreased tube pan.
Bake in 350\u00b0 oven for 50 minutes.
Let cake cool for 1 hour before taking out of pan.