Coconut Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. white sugar
3 egg yolks
1 stick margarine
1 tsp. vanilla
1 1/3 c. coconut
1 c. chopped pecans

Preparation

Cook milk, sugar, eggs, margarine and vanilla over medium heat until thick.
Add coconut and pecans.
Beat until cool and thick enough to spread.
Makes 2 2/3 cups or enough for large cake.