Icebox Fruit Cake - cooking recipe

Ingredients

1 box honey graham crackers made into meal
1 box seedless raisins
2 c. pecans, cut up and toasted
1 small box cherries
1 large pkg. miniature marshmallows
1 c. milk

Preparation

Put milk and marshmallows in large boiler and melt over low heat
(never
boil).
Cut
up cherries and mix with pecans and raisins.
Dredge
all
of
these
with your graham cracker meal. Mix
all
together\tin
boiler
with melted marshmallow mixture. Put cake mixture in pan lined with waxed paper.
Let set in refrigerator for several days (or weeks) before eating.