Meatballs With Sauce - cooking recipe

Ingredients

3 lb. ground chuck
3 eggs
1 onion, chopped
1/2 c. bread crumbs
1 large can tomato puree
1/2 puree can water
1 c. ketchup
1/2 c. brown sugar
1/2 c. chopped onion
1/2 c. pickle relish
1/2 c. water
1/4 c. Worcestershire sauce
1/4 c. vinegar
dash of pepper

Preparation

Mix first 4 ingredients together and brown. Drain off fat. Mix all together and simmer with meatballs for 1 1/2 hours or longer.