Nutmeg Butterballs - cooking recipe

Ingredients

1 c. chopped nuts
1 c. soft butter (use at least 1/2 butter)
1/2 c. sugar
1 tsp. vanilla
2 c. sifted all-purpose flour
1/2 c. confectioners sugar and 2 tsp. nutmeg, mixed

Preparation

Cream butter and sugar.
Blend in nuts and vanilla.
Add flour. Mix well.
Shape into 1 inch balls and chill.
Bake on greased cookie sheets at 300\u00b0 for 15 to 20 minutes or until golden brown. Cool.
Roll in confectioners sugar and nutmeg.