Cherry Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (with juice)
1 can cherry pie filling
1 yellow cake mix
1/2 c. chopped nuts
1/2 c. butter

Preparation

Grease a 9 x 13-inch pan and put in undrained pineapple. Spread it until evenly distributed.
Spread can of pie filling over the pineapple.
Sprinkle dry cake mix over all.
Sprinkle nuts over cake mix.
Cut butter into patties and put them at even intervals over cake.
Bake for 1 hour at 350\u00b0.