Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple (undrained)
1 can cherry pie filling
1 box yellow cake mix
1 c. chopped pecans (optional)
2 sticks butter, cut into slices

Preparation

Grease a 9 x 13-inch pan or baking dish and put a layer of pineapple, then cherry pie filling over it.
Then pour cake mix out of box for the layers.
Spread chopped nuts over cake mix and top with slices of butter evenly on the cake mix.
Bake until firm to touch.
Bake at 350\u00b0 for 30 minutes.