Cocoons - cooking recipe

Ingredients

2 c. all-purpose flour
2 sticks butter
1/2 c. sugar
2 tsp. vanilla
2 c. pecans, chopped
powdered sugar

Preparation

Melt butter. Add rest of ingredients and mix well. Shape into cocoons.
Bake at 350\u00b0 for 15 to 20 minutes.
Roll in powdered sugar.