Mini Blue Cheese Rolls - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. (4 oz.) Blue cheese
1 (11 oz.) tube refrigerated breadsticks

Preparation

In a saucepan, melt the butter and Blue cheese over low heat. Unroll dough and cut each breadstick into 6 pieces; place in a foil-lined 11 x 7 x 2-inch baking pan.
Pour cheese mixture over dough.
Bake at 400\u00b0 for 20 minutes or until butter is absorbed and rolls are lightly browned.
Carefully lift foil out of pan; place on a serving dish.
Serve hot.
Yields 4 to 6 servings.