Cream Cheese Cupcakes - cooking recipe

Ingredients

16 oz. cream cheese
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 Tbsp. vanilla
1 box vanilla wafers
1 can cherry pie filling
1 small container Cool Whip

Preparation

Mix first five ingredients with mixer.
Place one vanilla wafer in bottom of each cupcake liner.
Fill about 3/4 with cream cheese mixture.
Bake at 325\u00b0 for 15 to 20 minutes.
Top with cherry pie filling and Cool Whip.
Makes 20 to 24 cupcakes.