Apple Stuffing - cooking recipe

Ingredients

1/4 c. margarine
2 medium onions, chopped
2 c. chopped celery
2 c. chopped red cooking apples
2 c. chopped green cooking apples
1/2 c. raisins
16 oz. herb flavored stuffing mix
1 c. chopped fresh parsley
1/4 tsp. salt
1 tsp. ground pepper
2 3/4 c. apple cider

Preparation

Melt margarine in skillet.
Add onions, celery, apples and raisins.
Cook and stir frequently for 5 minutes until softened. Remove from heat; stir in stuffing mix and seasonings.
Add cider to moisten.
Put into greased casserole.
Bake, covered, at 350\u00b0 for 30 to 40 minutes.
For crisp top, remove cover the last 5 minutes.