Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 1/2 c. Carnation evaporated milk
1/3 c. margarine
1 tsp. salt
1 c. chopped nuts (optional)
4 c. (8 oz.) miniature marshmallows
4 c. (two 12 oz. pkg.) chocolate chips
1 tsp. vanilla

Preparation

Combine sugar, milk, margarine and salt in large saucepan. Cook over medium heat, stirring constantly until mixture comes to a boil.
Boil 8 minutes, stirring constantly.
Remove from heat and add rest of ingredients.
Stir until chips and marshmallows are melted and blended.
Pour into buttered 9 x 13-inch baking pan.
Cool and cut into squares.
Makes 5 pounds.