Hash Brown Casserole - cooking recipe

Ingredients

32 oz. frozen hash brown potatoes
1 can cream mushroom soup
1 can cream chicken soup
8 oz. sour cream
1/2 cup chopped onion or more
1 cup shredded sharp cheese
3/4 cup melted butter
corn flakes or potato chips

Preparation

Mix potatoes, 1/2 cup butter, onions, soup, sour cream and cheese.
Place in 2 1/2 qt. greased casserole dish.
Toss topping of corn flakes or potato chips with 1/4 cup butter.
Pat on top of casserole. Bake at 350\u00b0 for 50 minutes or until potatoes are done. Based on 10 servings.