Lazy Daisy Oatmeal Cake - cooking recipe

Ingredients

1 c. oatmeal
1 1/2 c. boiling water
1/2 c. butter, shortening or oil
1 c. firmly packed brown sugar
1 c. white sugar
2 eggs
1 1/3 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Pour boiling water over oatmeal and set aside.
Cream shortening and sugars until fluffy.
Add eggs, one at a time, beating well.
Add oatmeal-water mixture.
Add dry ingredients and beat well.
Bake at 350\u00b0
for 50 to 55 minutes in greased pan.