Chili Con Queso Dip - cooking recipe

Ingredients

1 lb. pasteurized process cheese spread, cut into cubes
1 (15 oz.) can chili with beans
1 (10 oz.) can Ro-Tel
tortilla chips or crisp raw vegetables

Preparation

Combine ingredients in a 1 1/2-quart covered microwavable casserole.
Cook, covered, for 9 to 10 minutes at power level 6, or until heated through.
Stir once halfway through cooking.
Stir well.
Let stand, covered, for 5 minutes.
Serve with tortilla chips or crisp raw vegetables.