Tater Tot Casserole #2 - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 cans cream of mushroom soup
1 block medium Cheddar cheese
1 large pkg. frozen Tater Tots
1 small onion, chopped
salt and pepper to taste

Preparation

Brown and drain ground beef and put in bottom of dish along with chopped onion, salt and pepper.
Pour soup on top of ground beef.
Layer cheese on top, then place Tater Tots on top. Bake at 350\u00b0 for 35 or 40 minutes.