Cherry Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 pkg. yellow cake mix
1 1/2 cubes butter, melted
1 c. walnuts, chopped

Preparation

Grease and flour 9 x 13-inch pan.
Put the cherry pie filling in bottom of pan and sprinkle cake mix all over it.
Pour melted butter on top.
Sprinkle with walnuts.
Bake about 1 hour at 350\u00b0. Delicious with whipped cream or Cool Whip.