Wine Burgers - cooking recipe

Ingredients

2 lb. ground beef
2 tsp. Worcestershire
2 Tbsp. minced onion
2 tsp. prepared mustard
1/2 c. catsup
1/2 c. dry wine (not cooking wine)
2 tsp. horseradish
1/2 c. rolled oats or dry bread crumbs
1 clove garlic, minced
1 tsp. salt
2 tsp. pepper

Preparation

Mix all ingredients well and let stand for at least 1/2 hour before charcoaling or broiling.
Should make 8 burgers, 1/4 pound each.