Chicken Bog For 100 - cooking recipe

Ingredients

12 lb. rice
5 lb. onions
10 chickens
salt and pepper

Preparation

Boil chickens and chopped onions. Remove bones and skin. Measure broth so that you have twice as much broth as rice. Season broth.
Bring broth to a boil and add rice.
When it comes back to a boil, reduce heat and cook 30 minutes.