Cucumber-Cheese Vegetable Dip - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. whipping cream
1/3 c. minced cucumber
1 tsp. grated onion
1/2 tsp. salt
1/4 tsp. ground cumin
Preparation
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Combine cream cheese and whipping cream.
Beat on medium speed of electric mixer 1 to 2 minutes or until smooth.
Stir in remaining ingredients; chill.
Serve with assorted vegetables. Makes about 1 1/3 cups dip.
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