Chicken Supreme - cooking recipe

Ingredients

4 whole chicken breasts or 2 fryers
3 c. crushed crackers
8 oz. sour cream
1 can cream of chicken soup
3 Tbsp. melted butter

Preparation

Boil chicken for 30 minutes or until tender.
Cool and remove from bones.
Place chicken in a lightly buttered casserole.
Mix sour cream and soup together.
Pour over chicken.
Toss crumbs with melted butter.
Sprinkle on top.
Bake for 30 minutes at 350\u00b0.
Serves 6.