Ingredients
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1/2 lb. graham cracker crumbs
1/2 lb. dates, chopped
1/2 lb. mini marshmallows
1/2 c. chopped pecans
1/2 pt. cream or milk (1 c.)
small Cool Whip
Preparation
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Mix ingredients until moist. Press in bowl. Sprinkle top with some graham cracker crumbs. Cover with Cool Whip and chill for 1 hour.
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