Lasagne - cooking recipe

Ingredients
    1/2 lb. ground beef
    15 1/2 oz. jar spaghetti sauce
    1 tsp. oregano
    1 tsp. garlic powder
    1 (15 to 16 oz.) Ricotta or cottage cheese
    1/4 c. grated Parmesan cheese
    1 egg, slightly beaten
    1/4 tsp. salt
    1/8 tsp. pepper
    2 c. shredded Mozzarella cheese, divided
    8 lasagne noodles, cooked and drained
Preparation
    Brown ground beef; drain.
    Stir in spaghetti sauce, oregano and garlic powder.\tMeanwhile, combine Ricotta or cottage cheese, Parmesan cheese, egg, salt, pepper and 1 cup Mozzarella cheese. Spoon 1/2 of sauce into 2-quart oblong glass baking dish.
    Top with 4 noodles and cheese mixture.\tTop with remaining noodles and sauce.
    Bake at 350\u00b0 for about 20 to 30 minutes.
    Sprinkle with remaining Mozzarella cheese.

Leave a comment