Lasagne - cooking recipe
Ingredients
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1/2 lb. ground beef
15 1/2 oz. jar spaghetti sauce
1 tsp. oregano
1 tsp. garlic powder
1 (15 to 16 oz.) Ricotta or cottage cheese
1/4 c. grated Parmesan cheese
1 egg, slightly beaten
1/4 tsp. salt
1/8 tsp. pepper
2 c. shredded Mozzarella cheese, divided
8 lasagne noodles, cooked and drained
Preparation
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Brown ground beef; drain.
Stir in spaghetti sauce, oregano and garlic powder.\tMeanwhile, combine Ricotta or cottage cheese, Parmesan cheese, egg, salt, pepper and 1 cup Mozzarella cheese. Spoon 1/2 of sauce into 2-quart oblong glass baking dish.
Top with 4 noodles and cheese mixture.\tTop with remaining noodles and sauce.
Bake at 350\u00b0 for about 20 to 30 minutes.
Sprinkle with remaining Mozzarella cheese.
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