Zucchini Milk Bread Pudding - cooking recipe

Ingredients

2 c. zucchini milk *
1 1/2 c. whole wheat bread crumbs
2 Tbsp. oleo
1/4 to 1/2 c. honey
1/4 tsp. salt
2 eggs, lightly beaten
1 tsp. vanilla
1/2 c. raisins

Preparation

Bring zucchini milk to a boil.
Pour over bread crumbs; add oleo.
Combine honey, salt and egg; add to bread mixture.
Add vanilla, cinnamon and raisins.
Place in 1-quart greased bowl, set in shallow pan with hot water.
Bake at 350\u00b0 for 1 hour.