Shrimp Salad - cooking recipe

Ingredients

4 lb. shrimp, boiled, peeled and deveined
8 boiled eggs
1 c. chopped celery
3/4 c. green onions
8 oz. pkg. small shell macaroni
1/4 tsp. garlic powder
1/4 tsp. lemon pepper
1/4 tsp. Accent
1/2 c. sweet pickle relish
2 c. mayonnaise
seasoning salt to taste

Preparation

Combine shrimp, chopped boiled eggs and vegetables.
Boil macaroni until tender.
Drain and add to mixture.
Mix all ingredients and add salt to taste.