Avocado Salsa - cooking recipe

Ingredients

1/3 c. white wine vinegar
1 Tbsp. honey
3/4 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. black pepper
1 small onion, chopped
1 (4 oz.) can chopped green chiles, undrained
1 large clove garlic, minced
2 avocados, peeled and diced

Preparation

Combine all ingredients except avocados.
Dice avocados and gently toss in vinegar and spice mix.
Serve with tortilla chips, chicken or seafood.
Yields 1 1/2 cups.