Squash Casserole - cooking recipe

Ingredients

5 to 6 yellow squash
1 can cream of chicken soup
1 small pan cornbread
3 eggs
1 c. Cheddar cheese
salt
pepper
bell pepper or onion (if desired)

Preparation

Slice and boil squash in salted water until tender.
Mash. Add soup, cornbread, eggs, cheese, salt and pepper.
Mix and put in casserole.
Bake until brown at 375\u00b0.