Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large can crushed pineapple, drained (save juice)
powdered sugar

Preparation

Make cake according to directions, except use juice for the water.
Put in a 9 x 13-inch sprayed pan.
Top with the crushed pineapple evenly over top of cake.
Bake at 350\u00b0 for 30 to 35 minutes.
Top when partly cool with powdered sugar.