Broccoli Dip - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, chopped
1 (8 oz.) can mushrooms, drained
1 c. butter
1 large chopped onion
2 cans cream of mushroom soup
1 lb. Velveeta cheese
1 pkg. slivered almonds
dash of garlic salt

Preparation

Melt butter; brown onion.
Melt cheese.
Add mushrooms, soup, garlic and drained broccoli; mix well.
Cover with almonds.
Serve hot.