Thymed Tuna-Bean Salad - cooking recipe

Ingredients

1/3 c. lemon juice
3 Tbsp. olive oil
1/2 tsp. dried thyme
1/2 tsp. sugar
1/4 tsp. cracked black pepper
1 can garbanzo beans, drained
1 can black beans, drained
2 ribs celery, sliced
2 carrots, sliced diagonally
1 small red onion, chopped
1/4 c. loosely celery leaves
1/2 small escarole lettuce
1 (6 oz.) can white tuna, drained

Preparation

In a large bowl, whisk together the lemon juice, oil, thyme, sugar and black pepper.
Let stand 15 minutes.
Whisk dressing. Toss in beans, celery, carrots, onion and celery leaves.