Ingredients
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1 c. butter (no substitutes)
3/4 c. granulated sugar
1 beaten egg
3 c. all-purpose flour
1 tsp. cream of tartar
1 tsp. soda
Preparation
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Cream butter with sugar.
Add beaten egg.
Add flour, sifted with cream of tartar and soda.
Chill for 2 hours.
Roll very thin and bake at 375\u00b0 until very lightly browned.
(Dough can be re-rolled.)
Trim with outlines of confectioners sugar icing and trim with sugar and non-pareils.
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