Mexican Stew - cooking recipe

Ingredients

1/2 c. suet
2 lb. beef, cut in cubes
1/2 c. flour
8 c. water
6 onions, diced
4 potatoes, diced
4 carrots, diced
salt to taste
2 Tbsp. chili powder
1 clove garlic, minced

Preparation

Cook the suet in a kettle over medium heat until fat is rendered.
Roll the beef in flour and add to suet.
Cook, stirring, until brown.
Add the water and bring to a boil.
Reduce heat and simmer until the beef is tender.
Add remaining ingredients and cook until the vegetables are tender.