Buttermilk Pie - cooking recipe

Ingredients

1/2 c. margarine
2 c. sugar
3 eggs
3 rounded tablespoons flour
1 tsp. vanilla
1 c. buttermilk

Preparation

Cream margarine and sugar.
Beat until fluffy.
Add eggs, flour and vanilla.
Mix well.
Fold in buttermilk.
Pour into unbaked pie shell and bake 50 minutes at 350\u00b0 in a preheated oven.