Beef Roast Or Grill - cooking recipe

Ingredients

1 round bone or chuck roast, 2 1/2-inches thick
2 cloves garlic, mashed
2 Tbsp. olive oil
1/4 tsp. dry mustard
1 Tbsp. soy sauce
1/2 tsp. crushed rosemary
6 Tbsp. cider vinegar
1 Tbsp. Worcestershire
2 Tbsp. catsup

Preparation

Place meat in shallow glass container.
Saute garlic in oil; blend in next 4 ingredients.
Pour over roast.
Add Worcestershire sauce and catsup to marinade.
Cover and place in refrigerator 2 to 3 hours, turning occasionally.
Cook on grill, turning frequently and baste with marinade 35 to 40 minutes, depending on doneness desired.