Lamb Patties - cooking recipe

Ingredients

1/2 lb. ground lean lamb
2 Tbsp. chopped onion
1 Tbsp. catsup
1/2 tsp. Worcestershire sauce
pinch of black pepper
1/4 c. Bleu cheese, crumbled

Preparation

Combine lamb, onion, catsup, Worcestershire sauce and pepper. Shape into 4 thin patties.
Place 1 tablespoon Bleu cheese on each of 2 patties.
Cover with remaining patties.
Seal edges.
Place on broiler rack 3 to 4-inches from heat.
Broil 6 minutes or until browned on 1 side.
Turn once and broil 3 minutes.
Don't overcook.