Shrimp Mousse - cooking recipe

Ingredients

1 can tomato soup
1/4 c. cold water
1 envelope unflavored Knox gelatine
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 c. celery
1 c. onions
1 can shrimp

Preparation

Bring tomato soup to a boil in a saucepan.
Dissolve gelatine in cold water in a bowl.
In a another bowl combine cream cheese and mayonnaise.
Add gelatine mixture to tomato soup, then add cream cheese mixture.
Mix well and then add celery, onions and shrimp.
Refrigerate until firm.
Serve with crackers.