Macaroni Dessert - cooking recipe

Ingredients

3/4 c. sugar
2 eggs
2 Tbsp. flour
1/2 tsp. salt
1 box orzo (rice shaped macaroni)
2 medium cans pineapple chunks, drained and reserve juice
2 cans mandarin oranges, drained and reserve juice
1 small jar maraschino cherries, drained and reserve juice
2 large cartons Cool Whip

Preparation

Combine the first four ingredients with the reserved juices from the pineapple and oranges.
Cook the ingredients and cool. Cook macaroni and cool.
Combine cooled macaroni with sauce and refrigerate 3 to 4 hours or overnight.
Add drained fruit and mix thoroughly, then add Cool Whip.
Top with drained cherries and keep refrigerated.
Makes a large bowl.