Carrot Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 1/2 c. oil
3 c. flour
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 1/2 c. grated carrots
1 c. chopped nuts
1 can crushed pineapple, drained
2 tsp. vanilla

Preparation

Combine eggs, sugar and oil in a large mixing bowl and beat well.
Gradually beat in flour, soda, salt and cinnamon.
Stir in carrots, nuts, pineapple and vanilla.
Pour into a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes or until cake tests done.