Upside-Down Peach Cake - cooking recipe

Ingredients

3/4 c. firmly packed dark or light brown sugar
2 sticks or 1 c. butter, softened
1 (29 oz.) can sliced peaches, well drained
2 1/4 c. all-purpose flour
1 Tbsp. baking powder
2 tsp. ground cinnamon
1 1/2 c. sugar (granulated)
3 large eggs, separated
3/4 c. milk
1 1/2 tsp. vanilla extract

Preparation

In a small saucepan, combine brown sugar and 1/2 stick of butter.
Melt, stirring to combine.
Spread on bottom of cake pan (9-inches round by 3-inches deep).
Arrange peaches over brown sugar in concentric circles.
In small bowl, combine flour, baking powder and cinnamon.
In large bowl, beat remaining 1 1/2 sticks of butter with sugar until creamy.
Beat in egg yolks. Alternately beat in flour mixture with milk and vanilla until well blended.