Scotcheroos - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. light brown sugar
1 c. peanut butter
6 c. Rice Krispies
1 small pkg. chocolate chips
1 pkg. butterscotch chips

Preparation

Bring to a boil the syrup and brown sugar.
Remove from heat. Add peanut butter and Rice Krispies.
Press this in a pan.
Melt chocolate and butterscotch chips and spread onto other mixture. Let cool and cut into squares.