Corn Chowder - cooking recipe

Ingredients

2 c. diced raw potatoes
1/2 c. diced onions
1 c. diced celery
2 c. boiling water
1/4 lb. bacon
1/4 lb. sliced mushrooms
1/4 c. diced green peppers
1 (No. 2) can cream-style yellow corn
3 c. milk
1 1/2 tsp. salt
pepper to taste
red pepper (optional)

Preparation

Peel and dice potatoes.
Add to onions, celery and water in a heavy kettle. Heat to boiling, cover, reduce heat and simmer 15 minutes.