Panamanian Chicken - cooking recipe

Ingredients

1 chicken, cut up and skinned
1 Tbsp. garlic powder
1 pkg. sazon seasoning
2 caps vinegar
juice of 1 lemon
1/2 c. teriyaki marinade
1 tomato, cut up
1 onion (small), cut up
1/2 green pepper, cut up
2 to 3 Tbsp. tomato paste
2 Tbsp. curry powder
pepper
vegetable oil
2 caps browning sauce

Preparation

Combine all ingredients (except tomato paste and browning sauce) and marinate overnight.
Fry chicken pieces; drain oil.
Add remaining ingredients to chicken plus 3 to 4 cups water.
Bring to a boil, then let simmer until enough water is left to make a gravy. At this time, add the tomato paste and browning sauce.
Simmer until gravy thickens.