Chicken And Rice - cooking recipe

Ingredients

1 c. cream of mushroom soup
1 c. cream of chicken soup
1 c. cream of celery soup
1/4 tsp. nutmeg
1/4 c. water
1 c. rice (uncooked)
chicken pieces
1/4 c. melted margarine
salt and paprika

Preparation

In a pan mix soup, nutmeg and water.
Add raw rice to soup mixture and stir.
Lay chicken on top; skin side up.
Dribble butter across top.
Sprinkle each part of chicken with salt and paprika.
Cover with foil and put in 250\u00b0 oven for 2 1/2 hours. Remove foil and turn to 350\u00b0 and let cook about 1/2 hour more. Let sit about 10 minutes before serving.
Serves 6 to 8.