Zesty Tomato Cups - cooking recipe

Ingredients

3 beaten eggs
1/3 c. fine dry bread crumbs
1/4 c. grated Parmesan cheese
1 clove garlic, minced
1/2 tsp. dried thyme, crushed
1/4 tsp. Worcestershire sauce
several dashes hot pepper sauce
1 (10 oz.) pkg. frozen, chopped spinach, cooked and well drained
1/3 c. chopped celery
3 Tbsp. sliced green onions
3 medium tomatoes
fine dry bread crumbs

Preparation

Combine eggs, crumbs, cheese, garlic, thyme, Worcestershire sauce, pepper sauce and 1/4 teaspoon salt.
Add spinach, celery and onions.
Mix well. Cut tomatoes crosswise. Scoop out centers, leaving 1/4-inch thick shells.
Using a sharp knife, make a sawtooth cut around the edges of the shells.
Spoon mixture into the shells.
Sprinkle with crumbs.
Place in a 10 x 6 x 2-inch baking dish.
Bake, covered, in a 375\u00b0 oven for 20 to 25 minutes. Serves 6.