Chocolate Delight - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
3/4 c. chopped pecans
1 c. powdered sugar
1 large tub Cool Whip
3 c. milk
2 small instant puddings
1 pkg. cream cheese

Preparation

Cut butter into flour; stir in 1/2 cup pecans.
Press into 13 x 9 x 2-inch baking pan and bake for 15 minutes at 350\u00b0.
Combine cheese and sugar and fold in 1 cup Cool Whip.
Spread over crust and chill.
Combine pudding mix and milk.
Beat 2 minutes on low speed.
Spread over crust.
Top with remaining Cool Whip and pecans.
Refrigerate.