Squash Pie - cooking recipe

Ingredients

2 c. cooked squash, drained
2 eggs
1 c. sugar
4 Tbsp. flour
1 Tbsp. lemon juice
1/2 tsp. lemon extract
1 c. evaporated milk
1 c. crushed pineapple, drained (add last)

Preparation

Mix together eggs, sugar and flour.
Add remaining ingredients, adding pineapple last.
Put in unbaked pie crust. Makes 2 pies.
Bake at 400\u00b0 for 30 to 40 minutes.
These pies freeze well.