Fruit Salad - cooking recipe

Ingredients

1 large can pineapple tidbits
1 (8 oz.) jar maraschino cherries
1 can mandarin orange slices
1 small can Angel Flake coconut
1/4 c. chopped nuts
1/4 c. seedless raisins
1 pt. sour cream
2 Tbsp. granulated sugar

Preparation

Drain all canned fruits and slice cherries in half.
Mix all ingredients together and chill.
Serve in your most beautiful cut glass bowl.