Overnight Cookies - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar, firmly packed
2 eggs, beaten
2 1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 c. shredded coconut
1 c. chopped nuts

Preparation

Cream the butter and sugar.
Add the eggs, mixing well.
Add the dry ingredients, sifted together.
Stir in the coconut and the nuts.
Form into a roll; cover with wax paper and place in the refrigerator overnight.
Slice and bake in a moderately hot oven, 375\u00b0, for about ten minutes.
Makes about forty cookies.